Water is Life!
Optimal Hydration and Nutrition
ACHIEVING FULL CROP POTENTIAL
Crops can only achieve their full potential with optimal hydration and nutrient levels. However, these two things are not automatically achieved even by the best of farmers who take pains to maintain soil moisture and available nutrients at optimal levels. For one thing, their crops may not be able to pick them up due to soil salinity or the water-quality factors discussed below.
Optimal Hydration:
Imagine being able to modify water behavior so that it can be more easily absorbed by the roots of the plant being irrigated and once absorbed, be more ‘biologically accessible’ to cells throughout the plant, increasing plant growth and yields. This is precisely what Dynamo Water technology allows farmers to do. The results are:
(a) Improved water efficiency (i.e., reducing water consumption by up to 33%); and
(b) Full plant hydration of each plant or tree, with visible differences including many more flowers during the flowering state, leaves that are a darker green, larger fruit, and, in the case of newly planted tree crops, visibly faster growth (up to 2 times).
DW Molecular-level water. Regular irrigation water in its natural state is tightly bound together due to the strong natural polarity of water molecules (as evidenced by a typical drop of water). Expressed in another way, water is agglomerated, meaning it is “formed into a mass or group”. What Dynamo Water technology manages to do is break down or separate the ‘masses’ or ‘groups’ of water molecules down to a molecular level.
Optimal Nutrition:
In an analogous way, farmers who apply the fertilizers their crops need via the irrigation system’s water (i.e., fertigation) can achieve similar benefits, namely:
(a) Improved fertilizer efficiency (fertilizer consumption by up to 33%), and even with less …
(b) Full plant nutrition of each plant or tree, again with visible differences in the form of more flowers during the flowering state, leaves that are a darker green, larger fruit, and, in the case of newly planted tree crops, visibly faster growth (up to double).